Loofah, black fungus, and rice cake

Method

1. 01

   Step 1

   Prepare loofah, rice cake, black fungus, and scallions.

   

2. 02

   Step 2

   Soak black fungus in cold water beforehand and wash it clean.

   

3. 03

   Step 3

   Add a small spoonful of salt to a pot of boiling water.

   

4. 04

   Step 4

   Add black fungus, bring to a boil, and continue cooking for one minute.

   

5. 05

   Step 5

   Peel the loofah and cut it into chunks.

   

6. 06

   Step 6

   Wash and chop the scallions.

   

7. 07

   Step 7

   Heat oil in a pan, add scallion whites and sauté until fragrant, then add loofah.

   

8. 08

   Step 8

   Add a small spoonful of salt and stir-fry until the color changes.

   

9. 09

   Step 9

   Add rice cake

   

10. 10

    Step 10

    Add an appropriate amount of hot water

    

11. 11

    Step 11

    Add black fungus and cook for two minutes, then add a small spoonful of salt and a little chicken bouillon.

    

12. 12

    Step 12

    Sprinkle with chopped green onions

    

13. 13

    Step 13

    The loofah is bright green, the black fungus is crunchy, and the rice cake is sticky. Want to eat some?