Hakka Steamed Mugwort Balls

Method

1. 01

   Step 1

   Pick the leaves from the mugwort.

   

2. 02

   Step 2

   After cleaning, add some salt.

   

3. 03

   Step 3

   Rub the mugwort with salt to draw out some water.

   

4. 04

   Step 4

   Add oil, chicken powder, and sweet potato starch, and mix well.

   

5. 05

   Step 5

   After mixing well, shape the mixture into small balls.

   

6. 06

   Step 6

   Steam for 12 minutes after the water boils. In a separate pot, cook cornstarch water and pour it over the steamed mugwort.