Steamed Chicken Leg with Mushrooms

Method

1. 01

   Step 1

   Chop scallions, ginger, and garlic.

   

2. 02

   Step 2

   Wash the chicken drumsticks and marinate them with scallions, ginger, garlic, cooking wine, soy sauce, and pepper for about 20 minutes.

   

3. 03

   Step 3

   Tear the mushrooms into small pieces, wash and drain them.

   

4. 04

   Step 4

   Pour out the broth, place the mushrooms at the bottom, add the chicken legs, cover with another layer of mushrooms, and steam for about 20 minutes.

   

5. 05

   Step 5

   Drizzle with seafood soy sauce and sesame oil after cooking, and garnish with scallion leaves.