Scrambled eggs with tomatoes

Method

1. 01

   Step 1

   Beat the eggs, add a little water, and stir well.

   

2. 02

   Step 2

   Mince the scallions and ginger.

   

3. 03

   Step 3

   Wash the tomatoes, blanch them in boiling water for 2 minutes, then peel them.

   

4. 04

   Step 4

   After peeling, cut into pieces

   

5. 05

   Step 5

   Heat oil in a pan until it reaches 8 % of its maximum temperature. Add the eggs and stir-fry until set. Remove from the pan and serve.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add scallions and ginger and stir-fry until fragrant. Add tomatoes and stir-fry for a while. Add salt, chicken bouillon, and pepper, and stir-fry over high heat.

   

7. 07

   Step 7

   Add the scrambled eggs, stir-fry until the vegetables are well-seasoned, then turn off the heat.

   

8. 08

   Step 8

   Remove from heat and plate.