Sweet and Sour Pork

Method

1. 01

   Step 1

   Wash the pork tenderloin and cut it into even strips.

   

2. 02

   Step 2

   Marinate the meat for 15 minutes with salt, light soy sauce, scallions, and oyster sauce.

   

3. 03

   Step 3

   Coat the marinated pork tenderloin with a layer of cornstarch.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger to remove any fishy smell, then add pork tenderloin and fry.

   

5. 05

   Step 5

   Fry until golden brown on both sides.

   

6. 06

   Step 6

   Fry them all until golden brown and then remove them from the oil.

   

7. 07

   Step 7

   Heat oil in a pan, add minced garlic and sauté until fragrant, then add tomato sauce and sugar.

   

8. 08

   Step 8

   Stir the tomato sauce evenly.

   

9. 09

   Step 9

   Add pork tenderloin

   

10. 10

    Step 10

    Coat each piece of pork tenderloin evenly with the tomato sauce.

    

11. 11

    Step 11

    Plate and top with scallion rolls

    

12. 12

    Step 12

    Take a picture of the finished product, and a plate of sweet and sour pork tenderloin, which is both delicious and appetizing, is ready.