Steamed crucian carp
Steamed crucian carp recipe with pictures, 6 steps in total. I didn't have a long plate, so I cut the fish like this. After cleaning the fish, make a few slits in it, rub it with salt and cooking wine, and marinate for 10 minutes. Cut ginger into strips and stuff them into the mouth and the knife pieces.
Method
- 01
Step 1
I didn't have a long plate at home, so I cut the fish like this. After cleaning the fish, I made a few cuts on it, rubbed it with salt and cooking wine, and marinated it 10 minutes. I cut ginger into strips and stuffed them into the mouth and the knife piece.
- 02
Step 2
Place whole dried chilies on the fish, wherever you like. Place light soy sauce in a small dish and steam it with the fish. Cover and bring the water in the pot to a boil over high heat. Pour out the bloody water that has risen from the fish, then cover and steam over medium heat 10 minutes.
- 03
Step 3
Remove it from the pot and place the washed cilantro on top.
- 04
Step 4
Drizzle with steamed light soy sauce
- 05
Step 5
Sprinkle the chopped and washed ginger on top as well.
- 06
Step 6
Heat oil in a pan until it bubbles or smokes when you insert a dry chopstick into it, then pour it over the plate.
Nutrition
Nutrition has not been calculated for this recipe.