[Celebrating the Lantern Festival on the 15th Day of the First Lunar Month] Palace Lanterns with Shrimp Ball

Method

1. 01

   Step 1

   After washing the shrimp, marinate them with a suitable amount of cooking oil, salt, and ginger slices.

   

2. 02

   Step 2

   Cut a small piece from each of the carrot and cucumber.

   

3. 03

   Step 3

   Cut it in half to form a semi-circle, then use a knife to cut a pattern, slowly cutting it. Once cut, it will serve as the upper and lower lamp bases.

   

4. 04

   Step 4

   After beating the eggs, add salt and white pepper. Pour the beaten egg mixture into a preheated non-stick pan and spread it into a thin omelet. After frying, cut it into thin strips to serve as tassels for the lantern.

   

5. 05

   Step 5

   Pour an appropriate amount of cooking oil into a wok, add an appropriate amount of tomato sauce and stir-fry until it turns red, then add the shrimp and stir-fry briefly.

   

6. 06

   Step 6

   Stir-fry the shrimp until the sauce coats them, then drizzle in cornstarch slurry and reduce the sauce over high heat until thickened. Serve immediately.

   

7. 07

   Step 7

   Isn't the final plating beautiful? It'll make a great impression when welcoming guests!