Vegetable Fried Rice

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture.

   

3. 03

   Step 3

   Prepare the rice.

   

4. 04

   Step 4

   Chop all the ingredients into small pieces.

   

5. 05

   Step 5

   Heat oil in a pan, then add Sichuan peppercorns and sauté until fragrant.

   

6. 06

   Step 6

   After frying the Sichuan peppercorns until fragrant, remove and discard them. Add the vegetables and stir-fry.

   

7. 07

   Step 7

   Add a suitable amount of oyster sauce and light soy sauce and stir-fry.

   

8. 08

   Step 8

   Add the rice and stir-fry evenly. I added a little water because I was worried the vegetables would be too hard. I covered the pot and simmered for two minutes. Then I added an appropriate amount of chicken bouillon and it was done.

   

9. 09

   Step 9

   The dish is served on a plate, so let's enjoy it! It tastes great.