Tomato and mushroom pearl noodles

Method

1. 01

   Step 1

   Prepare the necessary ingredients

   

2. 02

   Step 2

   Soak the dried shrimp in water and wash them clean.

   

3. 03

   Step 3

   Cook the millet for about 12 minutes (I didn't cover the pot).

   

4. 04

   Step 4

   Score the tomatoes with an X and scald them with boiling water.

   

5. 05

   Step 5

   Peel (you can repeat the process of adding boiling water several times), then chop.

   

6. 06

   Step 6

   Wash the mushrooms thoroughly and cut them into small pieces (you can cut them into even smaller pieces for younger babies).

   

7. 07

   Step 7

   Cook the millet until it is 70% done, then drain.

   

8. 08

   Step 8

   Pour an appropriate amount of oil into the pan and turn on the heat.

   

9. 09

   Step 9

   Heat the oil, add the tomatoes, and stir-fry until they release their juices.

   

10. 10

    Step 10

    Add the cleaned dried shrimp and stir-fry for a few seconds.

    

11. 11

    Step 11

    Add the mushrooms and stir-fry briefly.

    

12. 12

    Step 12

    Pour in an appropriate amount of water and cook until the mushrooms are soft. (I cooked them for 12 minutes; adjust the time according to how finely the mushrooms are chopped.)

    

13. 13

    Step 13

    Pour the drained millet into the flour.

    

14. 14

    Step 14

    Use the back of a spoon to mix the millet and flour evenly.

    

15. 15

    Step 15

    Add the pasta pieces to the cooked tomato and mushroom soup, keeping the soup boiling for 3 minutes.

    

16. 16

    Step 16

    Add a suitable amount of black sesame and seaweed powder for seasoning, stir a few times, and it's ready to serve.

    

17. 17

    Step 17

    Add a suitable amount of black sesame and seaweed powder for seasoning, stir a few times, and it's ready to serve.

    

18. 18

    Step 18

    A bowl of fragrant, pearly noodles is ready, each one smooth and translucent like a tiny pearl.