Braised pork with potatoes

Method

1. 01

   Step 1

   Cut the pork belly into small cubes

   

2. 02

   Step 2

   Cut potatoes into chunks

   

3. 03

   Step 3

   Boil the pork belly in boiling water for 20 minutes to remove the fishy smell and excess oil.

   

4. 04

   Step 4

   Prepared scallions, ginger, garlic, Sichuan peppercorns, star anise, and goji berries

   

5. 05

   Step 5

   Heat oil in a pan over low heat and simmer rock sugar.

   

6. 06

   Step 6

   The rock sugar should turn brownish-red.

   

7. 07

   Step 7

   Add the cooked pork belly and stir-fry until browned.

   

8. 08

   Step 8

   Simmer over low heat for 20 minutes

   

9. 09

   Step 9

   Add potato chunks to the thickened sauce and simmer for 10 minutes.

   

10. 10

    Step 10

    Reduce the sauce until thickened, then remove from heat. It's fragrant, tender, and delicious!