Garlic and Spicy Cucumber

Method

1. 01

   Step 1

   Ingredient preparation:

   

2. 02

   Step 2

   Under running water, use a brush to scrub the cucumbers clean.

   

3. 03

   Step 3

   Cut into sections.

   

4. 04

   Step 4

   Cut into strips. If you prefer it more flavorful or are concerned about cleanliness, you can blanch it in hot water, then remove and drain.

   

5. 05

   Step 5

   Mix in garlic chili sauce, vinegar (lemon juice can be substituted for a more fragrant flavor), and sugar. Mix well, let cool, then put into an airtight container and refrigerate overnight. It's a very refreshing and crisp side dish for breakfast!

   

6. 06

   Step 6

   The finished spicy and sour cucumber is perfect for pairing with various porridges in the summer, along with mussels.