Pork and green bean pie

Method

1. 01

   Step 1

   Put the flour in a bowl, add the yeast, and knead with warm water to form a smooth dough. Let it rise until it doubles in size.

   

2. 02

   Step 2

   Wash the green beans and dice them. Mince the pork.

   

3. 03

   Step 3

   Chop the scallions into scallion flowers and set aside.

   

4. 04

   Step 4

   Heat some oil in a wok, add chopped green onions and sauté until fragrant. Add green beans and minced meat and stir-fry. Add salt, light soy sauce, dark soy sauce, 13 spice powder, and pepper. Stir-fry evenly until the green beans and minced meat are cooked through and set aside.

   

5. 05

   Step 5

   Once the dough has doubled in size, remove it, knead it for a few minutes to remove the air, and divide it into equal portions.

   

6. 06

   Step 6

   Press the dough into a flatbread shape by hand, then wrap in an appropriate amount of filling, seal it like you would a steamed bun, and then press it into a flatbread shape again.

   

7. 07

   Step 7

   Heat a skillet over low heat, place the pancakes in the skillet, and cook until golden brown on both sides.