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South Korea • Vegetables
Korean-style stir-fried zucchini
Korean-style stir-fried zucchini recipe (with pictures, 8 steps). Ingredients needed.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Ingredients needed

- 02
Step 2
Cut the zucchini (horned squash) in half lengthwise, then slice it into semi-circular pieces about 1 cm thick.

- 03
Step 3
Slice the onion

- 04
Step 4
Remove the seeds from the red chili pepper and slice it into strips.

- 05
Step 5
Sprinkle salt on the zucchini and let it marinate for a while.

- 06
Step 6
Heat a little oil in a pan, add minced garlic and sauté until fragrant, then add onions and zucchini and continue to stir-fry.

- 07
Step 7
Add shrimp paste and red chili peppers and stir-fry quickly.

- 08
Step 8
Finally, add sesame oil and sesame seeds.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv