Braised eggplant

Method

1. 01

   Step 1

   Peel and wash the round eggplant, then slice it thinly. Cut the eggplant slices into diamond shapes on both sides at an angle.

   

2. 02

   Step 2

   Sauté the eggplant slices in a little oil in a pan. After putting the eggplant slices in the pan, turn them over and sauté until both sides are coated with oil and the moisture is released.

   

3. 03

   Step 3

   Cook until golden brown on both sides. When frying the eggplant slices, press them down with a spatula to release the moisture.

   

4. 04

   Step 4

   It's okay if the fried eggplant breaks into pieces.

   

5. 05

   Step 5

   Heat oil in a pan, add minced garlic and ginger, then add the fried eggplant.

   

6. 06

   Step 6

   Add light soy sauce, dark soy sauce, cooking wine, sugar, and salt, stir-fry until well combined.

   

7. 07

   Step 7

   Turn off the heat, add minced garlic and stir well.

   

8. 08

   Step 8

   Remove from the pan and plate. Sprinkle with minced garlic.

   

9. 09

   Step 9

   Fragrant and delicious braised eggplant, with minimal oil.