Traditional pickled vegetables

Method

1. 01

   Step 1

   Wash fresh cabbage, tear the cabbage by hand, place it in a glass bowl, sprinkle with salt in layers, and marinate for at least two hours.

   

2. 02

   Step 2

   Add peppercorns and chili water, then add rock sugar and microwave to dissolve the sugar; let it cool before using. Add seasoning sauce to cover the vegetables; for pickled vegetables, they need to be soaked in the seasoning water.

   

3. 03

   Step 3

   Since I didn't have a stone to weigh down the vegetables, I came up with a solution. I used a small plate instead. I pressed the vegetables down firmly and then submerged them in water.

   

4. 04

   Step 4

   Adjusting the direction is the only way to make it effective! Add one more 1 + 1 + 1 , cover, and seal. It can be eaten next week.

   

5. 05

   Step 5

   Store in a sealed container.

   

6. 06

   Step 6

   Wait a week later...