Stir-fried squid with celery and pickled peppers

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Cut all the side dishes as shown.

   

3. 03

   Step 3

   Cut the squid into square flower shapes, add appropriate amounts of light soy sauce and cooking wine, and mix well.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

5. 05

   Step 5

   Add the squid and stir-fry quickly until it curls slightly.

   

6. 06

   Step 6

   Add the fermented soybean paste and stir-fry 5 seconds.

   

7. 07

   Step 7

   Add pickled peppers, pickled ginger, garlic, and onions and stir-fry 10 seconds.

   

8. 08

   Step 8

   Add the celery and stir-fry 20 seconds.

   

9. 09

   Step 9

   Add green bell peppers and garlic sprouts and stir-fry 10 seconds.

   

10. 10

    Step 10

    Pour in an appropriate amount of light soy sauce, stir-fry 5 seconds, then turn off the heat.

    

11. 11

    Step 11

    Sour, fragrant, spicy, and fresh!