Italian pizza

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Place the high-gluten flour, milk, yeast, 2 grams of salt, and 5 grams of olive oil into the bread machine, select the "dough fermentation" function, and start the bread machine.

   

3. 03

   Step 3

   While the bread machine is fermenting the dough, prepare the other ingredients. Chop the tomatoes into small cubes.

   

4. 04

   Step 4

   Cut the green and red bell peppers into rings.

   

5. 05

   Step 5

   Chop the onion into small cubes.

   

6. 06

   Step 6

   Heat a suitable amount of olive oil in a pan until it reaches 60% of its maximum temperature.

   

7. 07

   Step 7

   Add a suitable amount of tomato sauce and tomatoes and stir-fry.

   

8. 08

   Step 8

   When the tomatoes are soft and mushy, add pizza seasoning and a suitable amount of salt.

   

9. 09

   Step 9

   Turn off the heat, add diced onions, and stir-fry evenly.

   

10. 10

    Step 10

    The pizza dough has risen properly.

    

11. 11

    Step 11

    Deflate the dough and roll it into a round sheet.

    

12. 12

    Step 12

    Transfer the dough to a pizza pan brushed with olive oil, roll up the edges, and prick it with a fork.

    

13. 13

    Step 13

    First, spread a layer of pizza sauce, then sprinkle some cheese, then spread the prepared tomato and onion sauce evenly, arrange the green and red peppers, and sprinkle some more cheese on top.

    

14. 14

    Step 14

    Place in the upper rack of a preheated oven 210 degrees Celsius (410 degrees Fahrenheit) for 16 minutes.

    

15. 15

    Step 15

    With its generous filling and delicious ingredients, one bite brings pure bliss...