Fried vegetarian meatballs

Method

1. 01

   Step 1

   Chop the garland chrysanthemum.

   

2. 02

   Step 2

   Seasoning: Five-spice powder, 1 cornstarch, 1.5 parts flour, salt, pepper, egg (do not add water, only use egg liquid and salt)

   

3. 03

   Step 3

   Heat the oil (stir the meatballs after heating the oil).

   

4. 04

   Step 4

   Stir the dough balls, pinch them with your left hand, and squeeze them out with your right hand to form the shape.

   

5. 05

   Step 5

   Pinch the meatballs and dip them into the oil. Once the meatballs have set, gently turn them over.

   

6. 06

   Step 6

   Fry for 2 minutes, until the color deepens, then remove from the pan.

   

7. 07

   Step 7

   Oil control plating