Cranberry Toast

Method

1. 01

   Step 1

   Put the starter ingredients into the bread machine

   

2. 02

   Step 2

   After kneading, let it ferment at room temperature until it 2.5 size (or ferment in the refrigerator 16 17 and then let it ferment until it 2.5 size again).

   

3. 03

   Step 3

   After fermentation, add the main dough ingredients and knead until fully developed.

   

4. 04

   Step 4

   Add cranberries and knead for one minute until well combined.

   

5. 05

   Step 5

   After resting 20 minutes, divide the mixture into three equal portions and roll them into balls.

   

6. 06

   Step 6

   Let the dough rest for 10 minutes, then take a piece of dough and roll it out into an oblong shape.

   

7. 07

   Step 7

   Fold up on both sides

   

8. 08

   Step 8

   Roll it up from top to bottom, pressing and pinching the seam closed.

   

9. 09

   Step 9

   Roll it up

   

10. 10

    Step 10

    Place in a loaf pan for a second proofing

    

11. 11

    Step 11

    Proof until 9 % full, preheat oven to 175 degrees Celsius for 10 minutes, then bake 175 degrees Celsius 45 minutes.

    

12. 12

    Step 12

    Remove from the air, let cool to room temperature, then store in a bag.