Fried tofu

Method

1. 01

   Step 1

   Rinse the tofu briefly, then slice it into pieces 0.5 cm thick. Don't slice them too thinly or too thickly.

   

2. 02

   Step 2

   Soak the sliced ​​tofu in salt water for ten minutes; this will prevent it from breaking apart when frying.

   

3. 03

   Step 3

   Finely chop the scallions and garlic.

   

4. 04

   Step 4

   The tofu has been soaked; drain the water.

   

5. 05

   Step 5

   Heat a wok, add oil, and once hot, add chopped scallions and minced garlic. Sauté until fragrant.

   

6. 06

   Step 6

   Add the tofu and fry for two minutes, flipping it slightly to prevent sticking, or simply moving it around if it's sticky. Once one side is golden brown, sprinkle a thin layer of salt, then fry the other side, sprinkling another thin layer of salt. When both sides are golden brown, remove them with chopsticks. Pour the remaining oil into a bowl, and use a spoon to remove the chopped green onions and garlic. Use this oil for the next cooking session.

   

7. 07

   Step 7

   Here's a picture of the finished product~ Sprinkle with chopped green onions and cumin powder, and you're done! Crispy, delicious, and very flavorful~