Stir-fried eggs with tomatoes and peppers

Method

1. 01

   Step 1

   Wash all ingredients and set aside.

   

2. 02

   Step 2

   Cut tomatoes into chunks, bell peppers into chunks, mince scallions and garlic, beat eggs and set aside. Prepare the seasonings in advance to avoid being flustered while cooking.

   

3. 03

   Step 3

   Heat oil in a pan, add eggs and scramble into large pieces. Once cooked, set aside.

   

4. 04

   Step 4

   Add a little more oil to the pan and heat it up. Then add chopped green onions and garlic. (If you're a perfectionist, you can clean the pan after frying the eggs before frying the rest of the food. If you're in a hurry, you can just scoop out the eggs and use them directly.)

   

5. 05

   Step 5

   Sauté minced scallions and garlic until fragrant, then add chili pieces.

   

6. 06

   Step 6

   Once the tomatoes have softened and released their juices, add the remaining tomatoes and the cooked eggs (if the tomatoes don't release their juices due to seasonal reasons, you can add a little cooled boiled water).

   

7. 07

   Step 7

   Once the tomatoes have softened and released their juices, add the remaining tomatoes and the cooked eggs (if the tomatoes don't release their juices due to seasonal reasons, you can add a little cooled boiled water).

   

8. 08

   Step 8

   After stir-frying evenly, add salt, sugar, and five-spice powder, and stir-fry evenly again.

   

9. 09

   Step 9

   Once all the ingredients are cooked, add MSG just before removing from the heat, stir-fry evenly, and serve.