Homemade Simple Flour Cold Noodles
Homemade Easy Cold Noodles Recipe (with Pictures): 6 Steps. Add warm water to flour and knead into a dough. Let it rest for half an hour. Then rinse and knead under running water. Place a colander over a bowl to catch the rinsing liquid. Let it sit and settle 3 hours, then skim off the surface water.
Method
- 01
Step 1
Mix flour with an appropriate amount of warm water to form a dough, let it rest for half an hour, then rinse and knead it under running water. Place a colander on top and a basin underneath to catch the rinsing slurry. Let it sit and settle 3 hours, then skim off the clear water from the surface.
- 02
Step 2
After skimming off the water as shown in the picture, what remains is the batter for making liangpi (cold skin noodles). After boiling water in a steamer, steam the gluten. Brush a large plate with a little salad oil and pour in a thin layer of batter.
- 03
Step 3
Steam for 3 minutes, then remove and let cool.
- 04
Step 4
After cooling, remove the lid and place the contents on a plate. Cover with plastic wrap to prevent drying.
- 05
Step 5
After the cold noodles are made, cut the gluten into small cubes and the cold noodles into strips.
- 06
Step 6
The liangpi (cold skin noodles) are ready! Seasoned to your liking, they're chewy and delicious.
Nutrition
Nutrition has not been calculated for this recipe.