Homemade Pizza

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Pour the yeast, salt, and sugar into the flour and mix well.

   

3. 03

   Step 3

   Pour in the oil and water and knead into a smooth dough. Cover with plastic wrap and let it rest 30 minutes (pour the water in while stirring).

   

4. 04

   Step 4

   While the dough is rising, chop the scallions into sections, slice the garlic, slice the onion and green bell pepper into rings, and dice the ham.

   

5. 05

   Step 5

   Score the tomato with 10 cross, blanch it in boiling water, and then peel off the skin.

   

6. 06

   Step 6

   Chop

   

7. 07

   Step 7

   Pour oil into a wok, turn on high heat, and when the oil is 7 % hot, add chopped green onions and garlic and stir-fry until fragrant, then remove them from the wok.

   

8. 08

   Step 8

   Add the tomatoes and soy sauce and stir-fry.

   

9. 09

   Step 9

   Stir-fry until the sauce thickens, add salt, stir well, turn off the heat, and set aside.

   

10. 10

    Step 10

    Preheat oven 200 degrees Celsius (390 degrees Fahrenheit) with both top and bottom heat.

    

11. 11

    Step 11

    After the dough has risen, place it on a work surface, knead it into a ball, and roll it out into a round cake that is roughly the same size as the mold (you can sprinkle some dry flour to prevent sticking).

    

12. 12

    Step 12

    Brush oil on the mold

    

13. 13

    Step 13

    Place the dough into the mold and flatten it (if you prefer it thinner, roll the dough out a little larger and fold the edges up once; that will make it more authentic, haha).

    

14. 14

    Step 14

    Prick small holes with a fork (cover with plastic wrap and let rest for 10 minutes)

    

15. 15

    Step 15

    Mix cream cheese with a suitable amount of tomato sauce.

    

16. 16

    Step 16

    Spread on the pancake

    

17. 17

    Step 17

    Arrange your favorite vegetables and ham on the table.

    

18. 18

    Step 18

    Spread a layer of cheese evenly

    

19. 19

    Step 19

    Bake in the oven for about 45 minutes.

    

20. 20

    Step 20

    If the browning is too fast during baking, cover with aluminum foil.

    

21. 21

    Step 21

    Time's up, it's done baking! You can also unmold it (be careful, it's hot!).

    

22. 22

    Step 22

    Before it was even finished cutting, a small black hand reached out.

    

23. 23

    Step 23

    Try it while it's hot!