Stir-fried shredded pork with green peppers and carrots

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   After shredding the lean meat, add a spoonful of sweet potato starch, a little dark soy sauce, and a little cooking wine.

   

3. 03

   Step 3

   Mix well and marinate 5 to 8 minutes.

   

4. 04

   Step 4

   Wash the scallions and slice them diagonally. Peel and wash the garlic and slice it.

   

5. 05

   Step 5

   Wash and seed the green bell peppers, then cut them into strips. Wash and peel the carrots, then cut them into strips.

   

6. 06

   Step 6

   Heat a pan and pour in a suitable amount of cooking oil.

   

7. 07

   Step 7

   Pour the oil into the shredded meat.

   

8. 08

   Step 8

   Stir-fry until the shredded pork is just cooked through

   

9. 09

   Step 9

   Add scallions and garlic slices

   

10. 10

    Step 10

    Stir-fry 15 seconds

    

11. 11

    Step 11

    Pour in shredded carrots

    

12. 12

    Step 12

    Stir-fry for two minutes

    

13. 13

    Step 13

    Add shredded green bell pepper

    

14. 14

    Step 14

    Stir-fry for half a minute

    

15. 15

    Step 15

    Add a little salt

    

16. 16

    Step 16

    Stir-fry until evenly mixed.

    

17. 17

    Step 17

    Remove from heat and plate