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China • Drinks

Fruit and vegetable juice strawberry steamed buns

This recipe for strawberry steamed buns with vegetable and fruit juice includes 18 steps. First, cut the dragon fruit flesh into small pieces, mash it with a spoon, and then strain it through a fine sieve to make dragon fruit juice.

Sweet
Prep—
Cook—
Servings—
Fruit and vegetable juice strawberry steamed buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the dragon fruit flesh into small pieces, mash it with a spoon, and then strain it through a fine sieve to make dragon fruit juice.

    Step 1
  2. 02

    Step 2

    Blanch the spinach leaves, remove them from the water, add water in 1 : 1 ratio, and blend them into a juice using a food processor to make spinach puree.

    Step 2
  3. 03

    Step 3

    Mix all the purple dough ingredients from the ingredient list and knead into a smooth dough. Let it ferment in a warm place.

    Step 3
  4. 04

    Step 4

    Mix all the green dough ingredients from the recipe together, knead into a dough, and let it ferment in a warm place. (The amount shown in this picture is more than the amount in the recipe because it has other uses.)

    Step 4
  5. 05

    Step 5

    Let the dough rise to 1.5 2 its original size. Take it out, press and fold it to release the air, cover it with plastic wrap and let it rest for ten minutes.

    Step 5
  6. 06

    Step 6

    Divide the purple dough into small dough balls of about 35 grams each, and the green dough into small dough balls of about 10 grams each.

    Step 6
  7. 07

    Step 7

    Shape the purple dough into a strawberry shape with one pointed end and one rounded end.

    Step 7
  8. 08

    Step 8

    Take a piece of green dough and roll it out.

    Step 8
  9. 09

    Step 9

    Apply some dry powder and fold in half.

    Step 9
  10. 10

    Step 10

    Cut it into stem shape at will with scissors.

    Step 10
  11. 11

    Step 11

    Brush a little water on the surface and then attach the round end of the purple dough to it.

    Step 11
  12. 12

    Step 12

    Arrange it into a berry shape, and twist a stem-like section at the top with your hand.

    Step 12
  13. 13

    Step 13

    Sprinkle a little black and white sesame seeds on the plate (sprinkle them sparsely).

    Step 13
  14. 14

    Step 14

    Brush some water on the surface and roll it around in the plate.

    Step 14
  15. 15

    Step 15

    Make all the steamed buns in order, and put them in the steamer for a second fermentation of about 30 minutes.

    Step 15
  16. 16

    Step 16

    Steam directly in a pot of cold water. After the water boils over high heat, steam for 12 minutes, then turn off the heat and let it sit 3 minutes.

    Step 16
  17. 17

    Step 17

    The steamed buns turned a lovely pink.

    Step 17
  18. 18

    Step 18

    Isn't it so girly?

    Step 18

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv