Braised ribbonfish

Method

1. 01

   Step 1

   Prepare one pound of ribbonfish for later use.

   

2. 02

   Step 2

   Wash the ribbonfish thoroughly in water, then place it on a cutting board and make a few cuts to help it absorb the flavors.

   

3. 03

   Step 3

   Prepare the chopped scallions and ginger separately.

   

4. 04

   Step 4

   Place the ribbonfish in a large bowl, add scallions, ginger, cooking wine, and salt, mix well, and marinate for half an hour.

   

5. 05

   Step 5

   Place flour in a dish, then add the ribbonfish, coating both sides with flour. Place the ribbonfish in a frying pan and fry until golden brown on both sides.

   

6. 06

   Step 6

   Heat a little oil in a pan, add ginger and sauté until fragrant, then add the ribbonfish and stir-fry briefly.

   

7. 07

   Step 7

   Add soy sauce, light soy sauce, and cooking wine.

   

8. 08

   Step 8

   Finally, add an appropriate amount of water, cook for ten minutes until the flavors are absorbed, and reduce the sauce until thickened.