Vanilla Panna Cotta

Method

1. 01

   Step 1

   Sprinkle gelatin over cold water and leave 5 minutes.

2. 02

   Step 2

   Heat cream, milk and 70 g sugar until steaming but not boiling; remove from heat.

3. 03

   Step 3

   Stir in bloomed gelatin until dissolved, then add vanilla.

4. 04

   Step 4

   Pour into six small glasses, cool briefly and refrigerate for at least 4 hours.

5. 05

   Step 5

   Crush berries with 20 g sugar and spoon over the set desserts. Keep refrigerated.