Morocco • Salad

Taktouka Pepper Tomato Salad

Name: Taktouka Pepper Tomato Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Morocco
Ingredients: 3 green or red peppers; 4 tomatoes, chopped; 3 garlic cloves, minced; 3 tbsp olive oil; 1 tsp cumin; 1 tsp sweet paprika; 1/2 tsp salt; 15 g coriander and parsley, chopped

Make taktouka pepper tomato salad at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.

VeganSavory

Prep20 min

Cook35 min

Servings4

Taktouka Pepper Tomato Salad — Category illustration (not this exact prepared recipe). Armineaghayan · CC BY-SA 4.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Grill peppers under a hot oven grill, turning until skins blister and blacken in patches.
02
Step 2
Place in a covered bowl for 10 minutes, then peel, deseed and chop.
03
Step 3
Heat olive oil in a frying pan and add tomatoes, garlic, cumin, paprika and salt.
04
Step 4
Cook 15 minutes until thick, then add chopped peppers and cook 8–10 minutes more.
05
Step 5
Stir in herbs and serve warm or cool. Keep refrigerated if making ahead.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Taktouka Pepper Tomato Salad

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition