United States • Bread
Skillet Cornbread
A golden cornmeal bread with a crisp skillet edge.
Prep15 min
Cook25 min
Servings8
Method
- 01
Step 1
Heat oven to 220°C with a 23 cm oven-safe cast-iron skillet inside.
- 02
Step 2
Mix cornmeal, flour, baking powder, soda, salt and sugar.
- 03
Step 3
Whisk eggs, buttermilk and 50 g melted butter, then stir into dry ingredients just until combined.
- 04
Step 4
Carefully remove hot skillet, add remaining butter and swirl. Pour in batter.
- 05
Step 5
Bake 20–25 minutes until golden and a skewer comes out clean. Cool 10 minutes before slicing.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested