Name: Pollo al Chilindron
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spain
Ingredients: 1 kg chicken thighs; 2 red peppers, sliced; 1 onion, sliced; 3 garlic cloves; 100 g cured ham, diced; 500 g chopped tomatoes; 150 ml white wine; 30 ml olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Method

01
Step 1
Season chicken with salt and pepper and brown in oil; remove.
02
Step 2
Soften onion and peppers in the same casserole for 10 minutes.
03
Step 3
Add garlic and ham for 2 minutes, then wine and tomatoes.
04
Step 4
Return chicken, cover and simmer 35–40 minutes until tender and at least 74°C internally.
05
Step 5
Uncover for the final 10 minutes if the sauce needs thickening.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Pollo al Chilindron

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition