Patatas Bravas

Method

1. 01

   Step 1

   Heat oven to 220°C. Parboil potatoes 5 minutes, drain and steam dry.

2. 02

   Step 2

   Toss with 30 ml oil and half the salt. Roast 30–35 minutes, turning once, until crisp.

3. 03

   Step 3

   Soften onion in remaining oil for 7 minutes. Add garlic, paprika and cayenne for 30 seconds.

4. 04

   Step 4

   Add passata, vinegar and remaining salt and simmer 12 minutes. Blend if desired.

5. 05

   Step 5

   Spoon sauce over hot potatoes just before serving.