India • Dessert
Indian Rice Kheer
Make indian rice kheer at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep10 min
Cook55 min
Servings6
BestFoodBook
Method
- 01
Step 1
Rinse rice and drain.
- 02
Step 2
Bring milk to a gentle simmer in a heavy pan, stirring so it does not catch.
- 03
Step 3
Add rice and simmer uncovered on low heat for 40–45 minutes, stirring frequently, until rice is very soft and milk has thickened.
- 04
Step 4
Add sugar, cardamom, raisins and almonds; simmer 5 minutes more.
- 05
Step 5
Serve warm or cool promptly and refrigerate. Sprinkle with pistachios before serving; use refrigerated portions within 24 hours.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested