Goi Cuon Fresh Spring Rolls

Method

1. 01

   Step 1

   Cook vermicelli according to the packet, rinse cool and drain. Poach prawns for 3–4 minutes until opaque and cooked, then halve lengthways.

2. 02

   Step 2

   Whisk peanut butter, hoisin, lime juice and warm water into a dipping sauce.

3. 03

   Step 3

   Dip one rice-paper sheet in warm water for a few seconds and lay on a clean damp board.

4. 04

   Step 4

   Arrange lettuce, noodles, vegetables, herbs and prawns in the lower third. Fold sides inward and roll snugly without overfilling.

5. 05

   Step 5

   Repeat and cover with a damp towel until serving. Serve promptly or refrigerate covered and use the same day.