Vietnam • Main course
Dau Hu Sot Ca Chua Tomato Tofu
Make dau hu sot ca chua tomato tofu at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Vietnam's cuisine.
Prep15 min
Cook25 min
Servings4
BestFoodBook
Method
- 01
Step 1
Pat tofu dry. Heat 2 tbsp oil and fry tofu in batches until golden on several sides; set aside.
- 02
Step 2
Add remaining oil to the pan and fry shallots for 3 minutes, then garlic for 30 seconds.
- 03
Step 3
Add tomatoes, soy sauce, sugar and water. Simmer 10 minutes until tomatoes break down.
- 04
Step 4
Return tofu and simmer 6–8 minutes, turning gently so it absorbs the sauce.
- 05
Step 5
Finish with spring onion and coriander. Serve hot with rice.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested