Besan Chilla Chickpea Pancakes

Method

1. 01

   Step 1

   Whisk chickpea flour with water into a smooth pourable batter and rest 10 minutes.

2. 02

   Step 2

   Stir in onion, tomato, chilli, cumin, turmeric, salt and coriander.

3. 03

   Step 3

   Heat a nonstick frying pan over medium heat and brush with a little oil.

4. 04

   Step 4

   Pour in a ladle of batter and spread gently into a thin 18 cm pancake.

5. 05

   Step 5

   Cook 2–3 minutes until the top is set, flip and cook another 1–2 minutes until cooked through. Repeat with remaining batter and oil.