India • Main course
Aloo Gobi
Make aloo gobi at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep20 min
Cook30 min
Servings4
Method
- 01
Step 1
Heat oil in a lidded pan; sizzle cumin seeds for 30 seconds.
- 02
Step 2
Fry onion for 7 minutes. Add ginger, coriander, turmeric and chilli, then tomatoes; cook 5 minutes.
- 03
Step 3
Add potatoes, cauliflower and salt and toss to coat.
- 04
Step 4
Add water, cover and cook on medium-low heat for 15–20 minutes, stirring gently, until vegetables are tender.
- 05
Step 5
Uncover and evaporate excess liquid. Finish with garam masala and coriander.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested