Acili Ezme Tomato Pepper Salad

Method

1. 01

   Step 1

   Finely chop tomatoes and place in a sieve for 10 minutes to drain excess juice.

2. 02

   Step 2

   Chop pepper, onion, chilli, garlic and parsley very finely by hand for a textured salad.

3. 03

   Step 3

   Mix tomato paste, olive oil, pomegranate molasses, lemon juice, chilli flakes and salt.

4. 04

   Step 4

   Combine drained tomatoes and all chopped vegetables with the dressing.

5. 05

   Step 5

   Rest 10 minutes, then serve with flatbread. Refrigerate leftovers and use within 24 hours.