No feast is complete without chicken; chicken holds a very important place in the Cantonese culinary philosophy, and on...
This stir-fried loofah with razor clams is so delicious it'll make your eyebrows fall off! The razor clams are so p...
It's rapeseed season right now, and we eat a big plate of it almost every day! It's delicious whether simply st...
It's loofah season now. The sweet loofah combined with the aroma of eggs is delicious and a simple, everyday dish. ...
⚠️This dish requires high heat and a fast cooking process. Don't overcook the beef. Materials Dried Gongcai Appropr...
Deer antler mushrooms have a tender and crisp texture. Simply stir-fry them with pork belly, and you have a delicious a...
Materials eggplant Oyster sauce Light soy sauce Salt garlic Dried chili peppers Green beans Steps for making stir-fried...
I don't know if everyone likes barbecue, but I'm sharing this recipe with you all today. It tastes just like ba...
When it's hot and you have no appetite, try this classic Cantonese dish – water spinach with fermented bean curd! W...
One of my kids' favorite dishes 👉🏻👉🏻👉🏻༄ "Sweet and Sour Potatoes 🥔"༄. Sweet and sour, crispy on the outsi...
There's no fixed quantity listed. This is a common home-style dish, so there's no need to weigh the seasonings....
Autumn and winter are the perfect season for chestnuts 🌰! Soft, sweet chestnuts paired with tender chicken make for a w...
Aunt He's signature dish is always devoured in seconds; it's so delicious you'll lick your fingers clean! M...
When it comes to dishes that go well with rice, minced pork and eggplant is definitely in my family's top three! 🍆 ...
🌱【Help! This vegetarian dish can actually photosynthesize?!】 "Who secretly planted a happy planet against involuti...