One of my kids' favorite dishes ππ»ππ»ππ»ΰΌ "Sweet and Sour Potatoes π₯"ΰΌ. Sweet and sour, crispy on the outside and soft and chewy on the inside, and the recipe is super simpleβΌοΈβΌοΈ If it doesn't appear on the table for three days, my daughter will specifically ask for it π€£π€£π€£ I made a big plate with three small potatoes, and she ate it with white rice π with such relish πππ
Materials
Sweet and sour, soft and chewy: Steps for making "Sweet and Sour Potatoes"
Combine all the ingredients for the sweet and sour sauce in a bowl and mix well. Peel and wash the potatoes. I used three small potatoes, but if they are large, one should be enough. Adjust the amount according to the number of people eating!
First, cut it into slices about one centimeter thick, then cut it into strips.
Finally, cut it into cubes, then bring water to a boil over high heat.
Blanch the diced potatoes for one minute, then drain and remove.
Make sure to drain the water completely before adding cornstarch.
Shake the bowl to ensure each potato piece is evenly coated with cornstarch. Heat oil in a wok over high heat until it reaches 60% of its maximum temperature. Add the potatoes and fry over medium-low heat.
Do not stir immediately after putting the potatoes in the oil. Let them fry slowly for two minutes to set their shape, then gently break up any parts that are stuck together with a slotted spoon.
Fry over medium-low heat for about 5 minutes until the potatoes turn yellow and are fully cooked and crispy on the outside.
Remove from the oil and drain. Heat oil in a separate pan.
Heat the oil, pour in the prepared sweet and sour sauce, stir with a spatula until the sauce thickens, then add the potatoes.
Stir-fry quickly and evenly, then sprinkle with toasted white sesame seeds.
Remove from the pot and plate.
It has a sweet and sour taste.
Crispy on the outside and soft on the inside.
My child absolutely loves it! π₯°π₯°π₯°
Tips for making sweet and sour potatoes (π₯):
No skills required, no difficulty!
