With its rich garlic flavor and tender, melt-in-your-mouth ribs, this dish offers another great option.
Materials
Steps for making steamed pork ribs with garlic
Here's the finished product~
Cut the spare ribs into sections, rinse them twice with warm water, then soak them in flour for 20 minutes to remove the blood. Rinse them several more times, then drain.
mince the garlic
Pour in hot oil to release the aroma.
Add chopped red chili peppers, salt, MSG, pepper, sugar, light soy sauce, and dark soy sauce.
Mix well
Add the drained pork ribs
Add cornstarch
Mix all ingredients well and marinate for at least 20 minutes.
Arrange taro (or old pumpkin) on a plate.
Ribs on top
Pour the remaining sauce over it.
Cover and bring to a boil over high heat, then reduce to medium heat and steam for 30-40 minutes.
Steamed for 40 minutes, just right, out of the pot.
Take a closer look
Sprinkle with chopped green onions
Let's get started!
Tips for Steamed Pork Ribs with Garlic
Using tender spare ribs makes them more tender; no need to blanch the ribs.
