There's no fixed quantity listed. This is a common home-style dish, so there's no need to weigh the seasonings. Just use what you normally like to taste!
Materials
Steps for making braised cabbage and tofu
Slice the pork belly, tear the cabbage into large pieces, and slice the tofu.
Heat oil in a pan, then sprinkle a little salt evenly into the pan.
Pan-fry the tofu until both sides are lightly browned, then remove from the pan.
Heat a little oil in a pot, add the pork belly and one star anise, and sauté the pork belly until it turns slightly golden brown.
First, stir-fry the cabbage stalks, then add the cabbage leaves and stir-fry until the leaves wilt.
Add scallion segments, ginger slices, dried chili peppers, and light soy sauce, and stir-fry the cabbage until it is colored.
Add water, pan-fried tofu, and a handful of glass noodles and bring to a boil.
Add salt and simmer over high heat for 8 minutes.
Add pepper powder, mix well, remove from heat, plate, and sprinkle with chopped scallion leaves.
