Braised Pork with Mushrooms

Method

1. 01

   Step 1

   Slice the meat and marinate it with cooking wine, salt, and cornstarch for ten minutes.

   

2. 02

   Step 2

   Chop the small red chilies

   

3. 03

   Step 3

   Ginger, garlic, and scallion segments

   

4. 04

   Step 4

   Heat oil, add sliced ​​meat and stir-fry until it changes color, then add ginger, garlic and scallions and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the mushrooms and stir-fry, then add a little light soy sauce and stir-fry for two minutes. Add salt and water and simmer.

   

6. 06

   Step 6

   Simmer until the broth has reduced to the desired consistency.

   

7. 07

   Step 7

   Remove from heat and plate