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China • Meat

Pork Rib Rice

This recipe for pork rib rice includes 16 steps and is illustrated. First, rinse two cups of rice thoroughly and place them in the inner pot of a rice cooker. Add water just enough to cover the rice. Do not discard the rice rinsing water; reserve it for later use!

Savory
Prep—
Cook—
Servings—
Pork Rib Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse two cups of rice thoroughly and place them in the inner pot of the rice cooker. Add water just enough to cover the rice. Do not discard the rice rinsing water; keep it for later use!

    Step 1
  2. 02

    Step 2

    Pour the rice water into a wok, turn on the heat, add the ribs, blanch them to remove the blood and scum, drain and set aside!

    Step 2
  3. 03

    Step 3

    Tie the scallions into a knot, cut the garlic cloves in half, slice the ginger, wash and peel the carrots, and cut them into small pieces. Prepare star anise, bay leaves, hawthorn berries, and dried tangerine peel.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok over low heat, add rock sugar, and caramelize.

    Step 4
  5. 05

    Step 5

    Add the blanched ribs and stir-fry evenly so that the caramel coloring coats the ribs completely!

    Step 5
  6. 06

    Step 6

    Next, add scallions, ginger, garlic, star anise, hawthorn, dried tangerine peel, and bay leaves, and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Reduce heat to medium, add oyster sauce, cooking wine, and light soy sauce, stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Add enough water to cover the ribs, about 1000 grams. Turn up the heat, add chicken powder and salt.

    Step 8
  9. 09

    Step 9

    After bringing it to a boil over high heat, reduce to medium heat and simmer 40 minutes. I used an induction cooker with a timer function!

    Step 9
  10. 10

    Step 10

    Add the carrots after simmering for 30 minutes.

    Step 10
  11. 11

    Step 11

    Pick out the scallions, ginger, garlic, star anise, hawthorn, dried tangerine peel, and bay leaves, and discard them.

    Step 11
  12. 12

    Step 12

    After 40 minutes, turn off the heat and the broth should be about half a bowl of water.

    Step 12
  13. 13

    Step 13

    Arrange the ribs on top of the rice.

    Step 13
  14. 14

    Step 14

    Pour in the carrot and pork rib soup.

    Step 14
  15. 15

    Step 15

    Press the cook button, and let it sit for another 10 minutes after it switches to keep warm.

    Step 15
  16. 16

    Step 16

    The fragrant pork rib rice is ready! My husband can eat two bowls!

    Step 16

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv