Homemade sweet and sour pickles

Method

1. 01

   Step 1

   Wash the radish thoroughly.

   

2. 02

   Step 2

   Wash the green peppers thoroughly and remove the ends.

   

3. 03

   Step 3

   Prepare the Sichuan peppercorns and place them on a plate for later use.

   

4. 04

   Step 4

   Cut the radish into sections about five centimeters long.

   

5. 05

   Step 5

   Then use a peeler to peel the radish skin into pieces about one centimeter wide.

   

6. 06

   Step 6

   Cut the radish into strips that are 3 millimeters thick.

   

7. 07

   Step 7

   Cut the green peppers into sections about 5 centimeters long.

   

8. 08

   Step 8

   Pour an appropriate amount of warm water into the container.

   

9. 09

   Step 9

   Then, wash the Sichuan peppercorns and put them into warm water, along with salt, sugar, and white wine.

   

10. 10

    Step 10

    Add pickled peppers and stir well.

    

11. 11

    Step 11

    Then put the radish peel into a container and stir well.

    

12. 12

    Step 12

    Then add the green chili peppers and mix well.

    

13. 13

    Step 13

    Then add the radish strips and mix well.

    

14. 14

    Step 14

    After putting everything in, make sure the water completely covers the kimchi, then seal the lid.

    

15. 15

    Step 15

    Then soak for about 24 hours before eating.

    

16. 16

    Step 16

    Finished product image