Xinwen Cuisine: Lamb and Carrot Dumplings

Method

1. 01

   Step 1

   Cut the lamb slices into small pieces, then mince them. Put them in a bowl and add appropriate amounts of dark soy sauce, five-spice powder, sesame oil, cooked peanut oil, light soy sauce, salt, black pepper, and chicken essence. Mix well and marinate.

   

2. 02

   Step 2

   Peel and shred the carrot, then chop it finely.

   

3. 03

   Step 3

   Cut the ginger into shreds or mince it.

   

4. 04

   Step 4

   Finely chop half an onion and mix well.

   

5. 05

   Step 5

   Spinach juice was used to make the dough.

   

6. 06

   Step 6

   Steam the pumpkin until cooked and then knead it into dough.

   

7. 07

   Step 7

   Roll the green dough into long pieces.

   

8. 08

   Step 8

   Roll the yellow dough into long pieces.

   

9. 09

   Step 9

   Flatten the green dough pieces and roll them out into long strips.

   

10. 10

    Step 10

    Wrap the yellow dough ball inside.

    

11. 11

    Step 11

    Roll the dough into a ball and cut it into small pieces.

    

12. 12

    Step 12

    Roll it out into dumpling wrappers.

    

13. 13

    Step 13

    Add the minced lamb.

    

14. 14

    Step 14

    Pinch the middle tightly, then squeeze it between your hands.

    

15. 15

    Step 15

    One "Hundred Fortunes" dumpling is wrapped.

    

16. 16

    Step 16

    Wrap them all up using this method.

    

17. 17

    Step 17

    Boil the dumplings in boiling water, cook them three times, then cook the noodles twice, and they're done.

    

18. 18

    Step 18

    Finished product image