knife-cut noodles

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Slice the onion, cut the meat into chunks, make slits in the dried mussels, cut the tofu into chunks, and wash the scallions and greens (some of which I prepared in advance).

   

3. 03

   Step 3

   Heat some oil in a wok, add the sliced ​​onions and sauté until fragrant, then add the other ingredients and stir-fry until the meat changes color.

   

4. 04

   Step 4

   Pour in an appropriate amount of water and simmer.

   

5. 05

   Step 5

   Chop the greens into pieces while stewing (I can prepare them in advance to save time).

   

6. 06

   Step 6

   Boil water and add green vegetables

   

7. 07

   Step 7

   Cook the vegetables until they are soft, then add the knife-cut noodles and toss them together (otherwise they will stick together).

   

8. 08

   Step 8

   After adding chopped green onions, season with salt, MSG, and cooking wine, and the delicious knife-cut noodles are ready!