Ginger Frog
Here's a recipe for ginger and frog soup, with 7 steps. First, skin and gut the frog, wash it, cut it in two pieces, and marinate it 10 minutes with a little salt and cooking wine.
Method
- 01
Step 1
Skin and gut the frog, wash it, cut it into two pieces, add a little salt and cooking wine, and marinate 10 minutes.
- 02
Step 2
Shred the young ginger and old ginger, slice the garlic, and cut the pickled peppers and small red chilies into short sections.
- 03
Step 3
Heat chili oil in a wok, add the frog, and stir-fry over high heat 4 3 .
- 04
Step 4
Stir-fry until the surface turns slightly yellow, then add fermented soybean paste and stir-fry for about half a minute.
- 05
Step 5
Add the prepared ginger, garlic, Sichuan peppercorns, and chili peppers, 2 stir-fry over medium heat for 1 minutes. Add cold water, just enough to submerge the frog.
- 06
Step 6
Cover the pot and simmer until only a little broth remains. Add salt and chicken bouillon to taste.
- 07
Step 7
A spicy and flavorful ginger frog dish is ready!
Nutrition
Nutrition has not been calculated for this recipe.