Dumpling wrappers with salted egg yolk shumai

Method

1. 01

   Step 1

   Wash and soak 200 of glutinous rice until soft, then steam until cooked.

   

2. 02

   Step 2

   Crush 5 salted egg yolks

   

3. 03

   Step 3

   Heat oil in a non-stick pan, add diced ham, diced shiitake mushrooms, peas, and diced carrots and stir-fry until fragrant. Add salted egg yolks and stir-fry until combined. Then add glutinous rice and stir-fry evenly.

   

4. 04

   Step 4

   Pour 3 of salt, 5 of dark soy sauce, and 5 of oyster sauce into the pot and stir-fry evenly.

   

5. 05

   Step 5

   Pinch the edges of the dumpling wrapper open, fill with salted egg yolk and glutinous rice filling, seal the edges, place in a steamer, and steam over high heat 15 minutes until fully cooked.

   

6. 06

   Step 6

   Remove from the plate and enjoy.