Tomato and Egg Noodles

Method

1. 01

   Step 1

   Prepare noodles, eggs, and tomatoes.

   

2. 02

   Step 2

   Peel and dice the tomatoes, and chop the scallions.

   

3. 03

   Step 3

   Beat the eggs in a bowl until well combined and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, pour in beaten eggs and fry until set, then add tomatoes and stir-fry until the tomatoes are cooked and the sauce is thickened. Add water and bring to a boil.

   

5. 05

   Step 5

   Once the water boils, add the noodles and stir with chopsticks to prevent them from sticking together.

   

6. 06

   Step 6

   Cook the noodles, add salt and sesame oil, and stir well.

   

7. 07

   Step 7

   Finally, sprinkle with chopped green onions, then serve.