Tomato Fish Fillet Soup

Method

1. 01

   Step 1

   Scale and gut the grass carp, remove the internal organs and gills, and wash it thoroughly.

   

2. 02

   Step 2

   Grass carp with soft edges

   

3. 03

   Step 3

   Cut the fish into evenly thick slices using a knife.

   

4. 04

   Step 4

   Place the sliced ​​fish in a bowl

   

5. 05

   Step 5

   Add 5 of salt, cornstarch, and egg white to coat the mixture.

   

6. 06

   Step 6

   Score tomatoes with a cross, then blanch them in boiling water to remove the skin.

   

7. 07

   Step 7

   Chop the tomatoes into small pieces and set aside.

   

8. 08

   Step 8

   Pour oil into a wok and sauté minced ginger and pickled chili until fragrant.

   

9. 09

   Step 9

   Pour in the chopped tomatoes and stir-fry to make a tomato sauce.

   

10. 10

    Step 10

    Add water and bring to a boil. Pour in the marinated fish fillets and cook until boiling again. Add 5 salt, chicken bouillon, and pepper.

    

11. 11

    Step 11

    Pour into a soup bowl, sprinkle with chopped green onions, and serve.